December 2011
Letter from the Editor
Contents
First Focus First Man The world according to Karl As the latest in a series of high-profile collaborations, Karl Lagerfeld will take over as Editor in Chief of Metro International Newspaper for one day only on February 7th, 2012. For the occasion he has created a series of collectible sketches, illustrations, and columns. www.Karllagerfeld.com First Woman Chanel’s new muse Alice Dellal has been chosen as the latest face of Chanel. The rocker/model was hand selected by Karl Lagerfeld to star in the 2012 handbag campaign. Dellal is the drummer for the rock band “Thrush Metal”. First Events The Intercontinental Le Grand – Paris, Celebrates 150 years A one-hundred and fifty year anniversary is no small occasion! To celebrate this milestone, the Hotel Intercontinental has planned seven months of festivities that will kick off this December. For the holiday season, Christmas trees decorated by students from Paris’s top design school, Boulle, will be displayed in the lobby. The designer trees will be on display until January 7th. Azzedine Alaïa’s in the 21st Century The Groninger Museum in the Netherlands will host an exposition featuring a decade of design by couturier Azzedine Alaïa. A true artist, Alaïa is often referred to as a “sculptor of women’s bodies”. In fact, in his career, the designer has probably had as many museum expositions as runway shows. His creations will be on display at the Groninger until May 6th. Vogue, a history of fashion The celebrated American magazine has introduced two huge innovations for 2012. The first is an online archive documenting “every issue, every page, 1892 to today”. This exhaustive database of the magazine’s 119-year history is searchable by brand, designer, model, or photographer. Access is by subscription only (€1,200/year). The second innovation is “Voguepedia”, an online encyclopedia of the history of fashion as seen through Vogue. First Brands Gucci revisits 1921 Gucci introduces the 1921 watch collection in celebration of its 90th anniversary. This classic yet contemporary design is the perfect piece to add to your collection. The watch features the signature Gucci horse-bit detail and is available in black, dark brown, camel, or white calfskin. This one’s for the kids After Stella McCartney, Fendi, and Gucci, Oscar de la Renta is the latest designer to launch a children’s clothing line. The collection is aimed at parents who “want their children to look like children”. A mini-collection will be available this spring at Bergdorf Goodman, Harrods, and Oscar de la Renta boutiques. The complete collection will be available online for Fall 2012. IN or OUT Starhotels just opened their first 100% green hotel in Milan. The 143-room hotel marries contemporary design with environmental conservation practices. Every detail, from the construction to the decor, has been selected to reduce the hotel’s ecological footprint. Some of the ecological innovations employed include: lighting that follows the natural rhythms of daylight, solar panels, and recycled materials throughout. Respecting the environment is always “IN”! True or False? Tom Cruise recently traveled to India to promote the latest installation of the Mission Impossible series, “Ghost Protocol”. According to certain sources, fake fans were paid to celebrate his arrival. Both Paramount Pictures and Wizcraft, the group responsible for organizing the India junket, have denied the rumors. And while it seems unlikely that fans were hired to scream for a world famous movie star, Cruise seems to be more “OUT” than “IN” these days… First Crazy Welcome to the future Industrial designer, Laurent Greslin, has designed and produced a “levitating bed” for the French company, Dolum Designs. His design incorporates ambient LED lighting as well as an aromatherapy system to ensure a restful night’s sleep. The floating bed is completely customizable with respect to the dimensions, color, and type of wood. An ATM with the Midas Touch Following in the footsteps of The United States, Europe and the Emirates, China has installed their first gold-dispensing ATM. Clients are invited to purchase gold using cash or ATM cards. The idea behind the machines is to make individuals more comfortable with trading in gold. A luxury pileup Perhaps the expensive car accident to date occurred in southwest Japan on December 5th. The fourteen-car crash involved eight Ferraris, one Lamborghini, and three Mercedes. While there were no serious injuries, the total damages are upwards of €3 million. http://www.youtube.com/watch?v=BAtelRZCFWc
This season, let yourself be charmed by hypnotic snake prints. The top fashion houses have responded to the serpentine trend with an array of clothing and accessories featuring this exotic print. Remember, all good things in moderation. Beware of the total look! If you opt for python pumps, leave the matching belt and bag in the closet. Ease into the look with a pair of python printed boots or make a statement in a floor-length coat. The choice is yours! On our wishlist: a hand-painted pale pink python top from Dior (1), Gucci’s malachite green python skirt (2), a pair of trompe l’oeil boots by Prada (3), Missoni’s pale rose python maxi coat (4), and Salvatore Ferragamo’s slim cut brown python jacket (5). 1. Hand-painted python top, Dior – price on demand http://www.dior.com/couture/en_us/Fashion-Accessories/Woman/READY-TO-WEAR/Collection/AUTUMN-WINTER-2011/Look-No.21# 2. Python straight skirt, Gucci – 2900€ http://www.gucci.com/us/styles/278115XA0773080# 3. Python leather boot, Prada – 1650€ http://store.prada.com/en/FR/woman/footwear/boots/1W459D_3A4B_F0Q52_F_115 4. Pale rose python maxi coat, Missoni – 11600€ http://www.stylebop.co.uk/missoni/missoni-coats-133600.html 5. Brown python jacket, Salvatore Ferragamo – 5200€ http://www.stylebop.com/uk/product_details.php?menu1=designer&menu2=&menu3=1471&id=202651
This season the bucket-bag is making a comeback. In neon (1), animal-print (2), or studs (3), there is a bag for every occasion and style. This is the perfect accessory for winter precisely because it is roomy enough to stash all of your other winter accessories: scarf, hat, gloves, and umbrella…Mary Poppins’ bag has nothing on ours! 1. Flamenco 30, Loewe – 1,400 € e-commerce : http://e-shop.loewe.com/p.1706.0.176.1.2-shoulder-bags/handbag-flamenco-30-magenta.html 2. Evening bag, Emporio Armani – 525 € e-commerce : http://www.armani.com/fr/emporioarmani/sac-de-soir%C3%A9e_cod45163261du.html 3. Diego, Alexander Wang – 910 € e-commerce : http://www.net-a-porter.com/product/167585 4. Premier Flirt Kenji Ikeda, Lancel – 1,189 € web : http://www.gsell.fr/femme/sac-a-main/sac-bandouliere/a05009-sac-porte-travers-lancel.htm 5. Jasmine, Sara Battaglia – 1500 € web : http://www.sarabattaglia.com 6. Too Hot To Handle, Marc by Marc Jacobs – 450 € e-commerce : http://www.net-a-porter.com/product/179589 7. Alexander McQueen – 1,245 € e-commerce : http://www.net-a-porter.com/product/171812 8. Petit Noé, Louis Vuitton – 880 € web : http://www.louisvuitton.fr/front/#/fra_FR/search/NOE 9. Regine in fake fur, Marc by Marc Jacobs – 395 € e-commerce : http://www.net-a-porter.com/product/168033# 10. Milly – 499 € e-commerce : http://www.net-a-porter.com/product/106129 11. Delphine Delafon – 790 € web : http://delphinedelafon.com/
This season keep warm in a pair of functional yet fashionable boots. While the “workwear” inspired version is popular for this winter, there are plenty of other styles to choose from. Slip-ons, lace-ups, distressed, brown, black, pointy toe, round or square, there is truly something for everyone. Jean-Baptiste Rautureau’s rugged lace-ups add interest to a fitted suit (1). For a more classic look, try the “Chelsea” by Santoni. Everyone loves a good Italian shoe and the “Notte” boots by Stefanobi are a shining example of the world-renowned Italian craftsmanship (3). For a touch of rock n’ roll, look no further than this pair straight off the D&G runway. 1. Off Roadwashspecbike, Jean-Baptiste Rautureau – 500 € http://www.sarenza.co.uk/jean-baptiste-rautureau-off-roadwashspecbike-s751232-p0000042264 2. Santoni – 550 € http://www.galerieslafayette.com/fr/boots-2562053.htm 3. Notte, Stefanobi – 550 € http://www.sarenza.co.uk/stefanobi-notte-s2752-p0000038590 4. Fool, D&G – 444 € http://www.sarenza.com/d-g-fool-s753793-p0000038494
The indisputable sign of wealth and success. In these somewhat precarious times, this is a word that has drawn some criticism. However, here at FirstLuxe, we feel that now it is more important than ever to allow oneself to dream… Whether you are in the market for a new yacht, the world’s most expensive poker set, or simply appreciate beautiful things, in the following pages we invite you to discover a selection of extraordinary getaways and luxurious objects. FirstLuxe, in collaboration with Jameslist, reveals a monthly selection of uncommon luxury items. From a 100-meter yacht, to a 4459m2 home on the Cayman Islands, this is truly the stuff dreams are made of. In this edition of the luxe life we invite you to join “the millionaire’s club”… Extraordinary Escape The stress of work and the change in the weather can leave anyone feeling a little worn out. We believe the best cure is a slight change of scenery. Here is our itinerary for a relaxing ski weekend stateside. Direction Deer Valley Utah and one of the world’s most luxurious ski resorts! In the name of pragmatism, we suggest traveling by private jet! The Cessna is a luxurious as it is reliable. 1984 Cessna 650 Citation III Rental: €2,168/week http://www.jameslist.fr/advert/279584/for-rent-charter-cessna-650-citation-iii After you touch down, arrange to have this 2011 Porsche Cayenne waiting on the tarmac to transport you to the next destination in comfort and style. Porsche Cayenne Turbo 2011 Rental: €3,000/week http://www.jameslist.fr/advert/361408/for-rent-charter-porsche-cayenne This 771m2 ski-in/ski-out vacation villa is the perfect headquarters for your dream vacation. The accommodations include access to a private ski trail, a private home theater, sauna, outdoor jacuzzi, private concierge, as well as daily housekeeping service. Luxury ski-in/ski-out vacation villa Deer Valley Utah – 771m2 Rental: €45,000/week http://www.jameslist.fr/advert/345995/for-rent-charter-luxury-ski-in-ski-out-vacation-villa-at-deer-valley-resort:-8300-sq.-ft New Year’s Eve Getaways With the end of the year rapidly approaching, offer yourself a vacation to remember. Whether you seek sun or snow, there is something on the program for everyone. Begin the New Year in style… Direction - Canada for a week of world-class skiing! 1. Jet: New Global Express XRS Price: €37,340,211 http://www.jameslist.fr/advert/117515/for-sale-bombardier-global-express-xrs Located in beautiful Montreal on the shores of Lake Two Mountains, this is the ideal pied-à-terre for nature lovers. 2. Ile Bizard Sainte Geneviève Canada Price: €19,858,223 http://www.jameslist.fr/advert/186407/for-sale-lile-bizard-|-sainte-genevieve Upon arrival, this luxury electric vehicle will allow you to discover everything Montreal has to offer while still respecting the environment. 3. Saab Spyken 9+ Tribute 2011 electric Price: €1,400,000 http://www.jameslist.fr/advert/266180/for-sale-gray-design-saab-spyker-9+-tribute After your Canadian holiday, soak up some sun on the shores of the Cayman Islands. 4. Castillo Caribe, Luxury beachfront home: 4459m2 Price: €44,479,330 http://www.jameslist.fr/advert/186426/for-sale-castillo-caribe-luxury-beach-front-home Navigate the turquoise lagoons surrounding the island aboard this magnificent private yacht. Among its many features: a nightclub, cinema, library, infinity pool, helipad, ten guest suites, and a limousine for ground transport… 5. Yacht: 2011 Gray Design Sovereign 100m Price: €99,000,000 http://www.jameslist.fr/advert/336248/for-sale-gray-design-sovereign-100m However, do not forget your Christmas shopping! Offer your loved one this stunning Jaeger LeCoultre watch. 6. Jaeger LeCoultre Gyrotourbillon I Price: €261,643 http://www.jameslist.fr/advert/69564/for-sale-jaeger-lecoultre-gyrotourbillon-i-(platinum) …a personalized brief-case 7. Brief-Case: Price: €80,000 http://www.jameslist.fr/advert/341072/for-sale-as-personal-as-your-fingerprint …or the world’s most luxurious decanter. 8. Decanter Price: €550,000 http://www.jameslist.fr/advert/361689/for-sale-the-most-luxurious-alcoholic-and-halal-beverages-in-the-world The Stuff of Dreams… Here are a few final items to round out your Christmas wish list. Happy holidays and enjoy! Helicopter: 2009 Augusta Aw 109s Grand VIP Price: €3,812,514 http://www.jameslist.fr/advert/348312/for-sale-agusta-grand St. Tropez Villa: 400m2 Price: €8,500,000 http://www.jameslist.fr/advert/355554/for-sale-remain-of-the-1950s-waterfront-property-saint-tropez-golfe Luxury RV: 2012 Marchi Mobile Elemment Palazzo Price: €2,170,000 http://www.jameslist.fr/advert/341360/for-sale-marchi-mobile-elemment-palazzo Mechanical Mobile Phone: Price: €250,000 http://www.jameslist.fr/advert/354281/for-sale-mechanical-mobile-phone Yacht Gentech Soraya Series 70 – 2012 Price: €59,000,000 http://www.jameslist.fr/advert/216989/for-sale-soraya-70 Airbus 319 – 2012 Price: €80,000,000 http://www.jameslist.fr/advert/85440/for-sale-airbus-a319 Ferrari FXX Evolution Price: €2,850,000 http://www.jameslist.fr/advert/133922/for-sale-ferrari-fxx Moto Ferrari 1971 MV Augusta 500 GP Recreation Price: €370,741 http://www.jameslist.fr/advert/346058/for-sale-mv-agusta-500gp-racer Audemars Piguet Master Watch Cabinet Series 1,2,3,4 Price €1,200,000 http://www.jameslist.fr/advert/357652/for-sale-audemars-piguet-master-watch-cabinet-series Poker Set: The chips are made from slices of ancient asteroid and are encrusted with diamonds, rubies, and sapphires. They come in a box covered in hand-stitched Swedish calfskin and lined with Siberian wooly mammoth fur. Price: We will leave that to your imagination… http://www.jameslist.fr/advert/355550/for-sale-the-most-exquisite-gaming-and-poker-chipset-ever-made-period
A successful financier and author, Sulitzer was a self-made millionaire by the age of seventeen. He has survived both success and scandal and this year is back with a brand new novel. Meet the legend… FL: Can you share with us the most important dates in your life thus far? August 1953: My father passed away in St. Tropez. June 20th 1968: I met actress Lyne Chardonnet who would become my first wife. June 16th 1971: I made my first billion. July 1981: I published my first best selling novel, The Green King. 1985: Money became the first of my novels to be made into a film 2003: I divorced Delphine Jacobsen. This cost me over 10 million euros and my relationship with my children. 2011: To this date I have published forty-three novels, three of which have been made into films. FL: What does luxury mean to you? Having three identical suits that you wear all the time while everyone else thinks that you are just wearing the same exact suit over and over. FL: What was your first luxury purchase? A Ferrari 275GTB4 in 1968 to celebrate my first major success. FL: What is your one possession that best represents you? My copy of the Green King (his best selling novel). FL: Who was the most important man in your life? My father, Joseph Jules. He was an extraordinary man, both courageous and creative. He is still an example for me. FL: And an important woman in your life? Brigitte Bardot. She was the essence of woman: wild and natural. FL: An important event? Without a doubt, World War II. This was a huge turning point in the history of humanity. The world also changed drastically in the wake of The Cold War. There were unspeakable crimes committed during this period. FL: Which brand best represents you? In the eighties I would have said Balmain. Today however, I would have to say Dior. Their “l’Eau Noire” is my favorite cologne. FL: Your top addresses? Harrods in London. Domenico Caraceni in Milan. Brooks Brothers, New York for shirts. Ralph Lauren for sweaters. Tod’s for shoes. FL: Your latest news? I just published a new novel, Empire du Nénuphar. This latest book marks the return of Franz Cimballi (the protagonist of Sulitzer’s novel, Money). Cimballi finds himself in China where he endeavors to discover how they have become the most powerful country in the world.
Embark on a tour of London with French singing legend, Béatrice Ardisson, a recent transplant to the land of tea and crumpets. Do not forget to pack Beatlemania! This latest album from Ardisson’s label “Ardisong” is a compilation of The Beatles’ greatest hits reinterpreted by 36 musical artists. It is the perfect soundtrack for your swinging tour of English capital. Long after the 60s, London is still swinging! The city is a vibrant, energetic cultural hub. I still remember my very first London art exposition. “Decode: Digital Design Sensations” at the V&A. I have been hooked on this city ever since! My eldest daughter Ninon and her fiancé Sam took me. While I am usually anxious that I will be bored in a museum, as soon as we walked through the doors my habitual anxiety disappeared. The multitude of art schools and numerous international students have endowed London with a flourishing, impassioned art community. Indeed, certain classes at my daughter’s school, Saint Martin, seem lifted straight out of the world of Harry Potter. Here is a list of her 1st semester’s courses: week 1- Vampires week 2- Mad scientists week 3- The End of the World week 4- Serial Killers week 5- Comics: Super-men and Wonder-women week 6- Wizards week 7- Conspiracy These elective courses are interspersed with more traditional subjects such as Art History and Photography. Music is everywhere in London which is of course a dream come true for an addict like me! There are DJs in the bars as well as the museums. Speaking of museums, my favorite is The Museum of Everything on Primrose Hill. It originally opened as part of the Frieze Art Fair. It is a veritable cabinet of curiosities and artistic miracles. Best of all, it’s free! Ninon takes me to The National Portrait Gallery to study the classics. Here, there are portraits from the Tudors to the present as well as a wonderful collection of caricatures. After visiting the museums and before lunch I pick up the latest issue of Insensé, Vanessa van Zuylen and Elizabeth Nora’s “King Size” magazine dedicated to photography. The latest issue is dedicated to the magazine’s twentieth anniversary and Valérie Broquisses’s photograph of me at Momo (my first London party) is inside! The photo is also on display at The Photographer’s Gallery. Bravo Valérie! Next stop, the bookstore underneath my flat, Daunt Books. This beautiful Edwardian mansion is home to the most amazing collection of books! For lunch, choices abound. London is a giant melting pot. Cultures and cuisines from all over the world are represented: Persian, Chinese, Japanese, Indian, Italian, and many more. Londoners eat out a lot! One can sample the eclectic, international fare morning, noon, and night. In our family, we love Italian food. Locanda Locatelle is a beautiful, luxurious, and modern restaurant. For a more traditional atmosphere, I love Getti. This is the first restaurant that I discovered in London and it has since become one our favorite spots in town. The kids love it. The waiters are so warm and welcoming, and they even roll their “r”s! There is also a sun-drenched terrace, perfect for warm summer days. For a change of atmosphere and cuisine we head to Zuma, a contemporary Japanese restaurant in Knightsbridge. This is where all the “beautiful people” gather and the bar is fantastic. For a return to the roots, there is no other choice than the French restaurant, La Petite Maison. My friend Magnolia discovered this delightful restaurant in the Mayfair district. There is a huge French population in London. I have heard that there anywhere from 300,000 to 500,000 French living here! In any case, it seems that are no longer any hard feelings over The Hundred Years War! We continue the tour with a little shopping before teatime. In Paris, I rarely have the time or the desire to go shopping and usually buy everything online. Shopping in London however, is much more fun! Here, it seems to be the national pastime and with so many shops, there is something for every taste. For fashion lovers, Rei Kawabuko’s store, Dover Street Market, is a must. The other great thing about London is that I never have any trouble finding my favorite French brands. I can pick up my favorite Francis Kurkdijan perfume at Liberty or Space NK Bishopsgate. At Browns they carry Marie-Hélène de Taillac’s beautiful jewelry. Even Fifi Cachnil has set up shop in London. I visit her boudoir-like boutique in Knightsbridge to browse the exquisite lingerie. When in London, a trip to the Burberry boutique on New Bond Street is obligatory. Next we head across the street to Dior. Our final stop is at British designer Paul Smith’s, Portobello boutique. His designs encompass everything I love about London: the sense of humor, elegance, whimsy, and savoir-faire. The boutiques are located just next to the famous Portobello Market. I adore flea-markets. I have been going since I was just eighteen; first in Camden and now at Portobello. I love hunting down rare objects and the occasional improbable discovery. I love Graham and Green for home decor. They have a wonderful, eclectic selection of furniture and decorative objects. I always find something just perfect. I adore London’s grand hotels. I have even written songs about them! For teatime I go to either The Ritz or The Dorchester. Next I head to Camden and the Koko for a concert. This beautiful former theater transformed into a nightclub is now one of London’s best concert halls. Here, they host all manners of performances. An opera or ballet at the magnificent Royal Opera House in Covent Garden is always a wonderful treat. After the show, we head to a bar. In London, there is no one left in the office past 6pm. Following a grueling day at work, everyone heads to the nearest pub. It is a ritual here. Sometimes it gets so cold in London that drinking truly is the only way to get warm! The city completely transforms as soon as the first snow begins to fall. Schools declare a “Snow Day” and all the children stay home. In winter the sun sets at 3:30pm! Some people have trouble adjusting to the weather here. Not me! This means the Christmas lights go up earlier and stay up later! Next stop - The Oak, or more specifically the bar, “Upstairs at the Oak”. The crowd is young and vibrant and the ambiance is great. This Notting Hill hotspot serves delicious tapas and cocktails. It is the perfect place to relax before tonight’s big party! My friends and I have a rendez-vous at Momo later in the evening for the launch of the latest Mania CD, “BeatlesMania”. We will be arriving by double-decker bus! Swinging London Momo is located on a quiet pedestrian street near the Oxford Circus area. This North African inspired oasis in the middle of London first opened in 1997. The incredibly talented owner, Mouraz Mazouz has quickly become a sort of local celebrity. His latest ventures include the always fabulous Sketch in Piccadilly, as well as the 404, Andy Walhoo and Derriere, in Paris. I can thank Mathieu Massadian, (the Music Director at Momo and Curator at Sketch), and Meriem Talbi (Event Manager) for inviting me to discover this magical location. My friends and I come here as often as possible to have drinks outside on the terrace (weather permitting), dine, listen to great live music, and for the famous themed parties organized by Magnolia, Will, Caroline, Juliette and Monsieur Topaloff, at the Downstairs Bar. We always receive a warm welcome. The ambiance is joyous, cosmopolitan, and always festive. Even the waiters have a great time! This is just how we like our parties! The evening continues… Direction - Camden and the Blues Kitchen for the musical stylings of Yvan Serrano, aka DJ Healer Selecta. The talented DJ and musician is also lead guitarist for the group “Dusthaphonics”. Yvan and his wife Crystalle welcomed me with open arms at Mme. Jojo when I first arrived in London. Camden comes alive at night. There are brilliant shows in seemingly every bar in the area. From Ashley Brown to Girls From the Castle, they are all here and Stephanie Dray, the brilliant rock photographer, is there to document it all. Dray first made a name for herself with her project “Vintage Me” where subjects were invited to have their portraits taken in vintage looks dating as far back as the twenties. Return to Notting Hill…myself, Magnolia, her husband Louis Jacques, and a group of friends head to dinner at BBB, The Beach Blanket Babylon. Situated in an old English mansion, the restaurant is comprised of various rooms all interconnected by walkways, tunnels, bridges and staircases. We have the best table in the house! A little later we end the evening in style at the secret Soho bar, The Mayor of Scaredy Cat Town. The bar is hidden in the basement of the American-style diner, The Breakfast Club. We enter by way of an old refrigerator door and a secret password. In the morning, we go for much needed massages at Neal’s Yard Remedies. Next, it is time for our ritual Sunday Roast on the banks of the canal at the Victorian Pub, The Grand Union. Afterwards we watch the rest of the afternoon slip away comfortably installed on Ninon’s Kentish Town Road terrace in Camden. This is the ultimate luxury. p.s. - For a weekend getaway I adore the Aman hotel (any one of their many locations will do). Otherwise, I take the train to Paris or our country home in Normandy.
Seen on the wrist of nearly every model this past fashion week, each designer interpreted the trend in his or her own fashion… Chanel went for baroque with this stunning gold and diamond piece (1). Swarovski channeled old-world glamour with a palladium cuff embellished with opals (2). Fendi and Versace drew their inspiration from ancient Rome while Hermès and Armani opted for a minimalistic, modern approach (3-6). At Alexis Mabille the cuffs were warrior-chic while Lanvin showed feminine florals (7 and 8). However, one of the most creative and certainly most provocative pieces was Marc Jacob’s “Hand-Cuffs” for Louis Vuitton (9). 1. Baroque cuff in 18K white gold and 18K yellow gold, onyx and diamonds, Chanel – 22,500 € http://www.chanel.com/fr_FR/Joaillerie/baroque-bracelets#manchette_en_or_blanc_18_carats_et_or_jaune_18_carats_onyx_et_diamants-J3535 2. White Opal Cuff by Manik Mercian, Swarovski - 375 € http://www.swarovski.com/Web_FR/fr/1109681/product/Atelier_Swarovski_by_Manik_Mercian,_White_Opal_Manchette.html 3. Chameleont Cuff, Fendi – price available on request http://www.fendi.com/#/en/women/accessories/fashionjewelry/2 4. Meandros, yellow gold and diamonds, Versace – price available on request http://www.versace.com/en/watches-and-jewellery/jewels/catalog#item10 5. Extra-large enamel bracelet with gold plating, Hermès - 500 € http://france.hermes.com/bijoux/bijoux-en-email/bracelets/brown/extra-wide-enamel-bracelet-clous-en-trompe-l-oeil-21157.html?generic_color_1=BROWN&size_sized_jewellery=65 6. Steel and pearl cuff, Emporio Armani - 199 € http://www.armani.com/fr/emporioarmani/bracelets_cod50130329qv.html 7. Alexis Mabille Fall-Winter 2011/2012 http://www.alexismabille.com/ 8. Embroidered flower bracelet, Lanvin - 890 € http://www.lanvin.com/e-lanvin/FR/embroidered-flower-wedding-bracelet.html?color=Ivoire&colorid=293 9. “Handcuff” bracelet, Louis Vuitton – price available on request http://www.louisvuitton.com/front/#/eng_US/home
This holiday season commemorate your time together with a watch encrusted with a bevy of her “besties”. She will be thrilled to find one of these stunning timepieces under the tree this December. Dior: “Dior VIII Grand Bal Dentelle” For the most discerning tastes, Dior designed the “VIII Grand Bal Dentelle”. This elegant timepiece features 278 bezel-set diamonds. The case is made from black ceramic and stainless steel with pyramid-shaped links on the bracelet. The face is fashioned out of black mother of pearl from Vietnam and features anti-reflective sapphire glass. Water resistant for up to fifty meters and equipped with a forty-two hour power reserve, the VIII is a true jewel. Price: 22,000€ http://www.dior.com/couture/en_us/JEWELRY-AND-TIMEPIECES/Timepieces/Fine-Timepieces/Exceptional-pieces-Dior-VIII-Grand-Bal Poiray: “Ma Première” The celebrated French watchmaker of Place Vendôme has updated one of its most popular styles with two rows of sparkling diamonds. “Ma Première” feature a stainless steel case, sapphire glass, and an array of interchangeable bracelets. The result is a watch as elegant as it is timeless. Price: 3,790€ http://www.poiray.com/en/ma-premiere-diamants/detail/collection.html Jaeger-LeCoultre: “Grande Reverso Lady Ultra Thin” Jaeger-LeCoultre introduces a feminine version of the emblematic “Reverso” just in time for the holidays. This beautifully crafted timepiece features an 18K rose gold case, thirty-one diamonds, a silver guilloche dial, and a black alligator leather strap. The ultra thin watch is only 7.22 mm thick and boasts a mechanical manual movement and forty-hour power reserve. A true haute-couture piece, the watch is assembled and decorated entirely by hand. Price: 13,100€ http://www.jaeger-lecoultre.com/eu/en/news/594/624/639 Chanel: “J12 29mm Diamond Paved” For every girl that grew up dreaming of Chanel, the legendary French fashion house has designed a devilishly chic watch entirely encrusted with diamonds. This exquisite timepiece features 1,018 diamonds weighing in at a total of 11.9 carats. The case is made from 18K white gold and features a cabochon in black onyx. It is simply sublime. Price available on demand http://www.chanel.com/en_US/Watches/j12-jewelry/j12_diamond_paved_titanium_ceramic_29mm-H2919#j12_diamond_paved_titanium_ceramic_29mm-H2919 Eterna: “Contessa” The “Contessa” is chic and refined down to the last detail. This incredible timepiece features a satin-polished stainless steel case, mother of pearl face, and 301 diamonds. The interchangeable white and black Louisiana alligator leather straps make this the perfect watch for any occasion. It is an exceptional piece for an exceptional woman. Price from 6,400€ http://www.eterna.ch/#/collection/collection/contessa XXX Quitterie Pasquesoone
Her glittering career encompasses seventy-one films, two Oscars, and four Golden Globes. While Taylor’s onscreen romances earned her accolades, her off-screen romances earned her headlines. She was married eight times (twice to Richard Burton), once widowed, and had numerous lovers. Apart from her film career and considerable philanthropy, Taylor is most remembered for her love of jewelry. Her 270-piece collection, estimated at $30 million, is up for auction December 13th and 14th at Christie’s New York. Much of Taylor’s vast collection came from husband Richard Burton. He found every occasion to shower her with jewels. In 1970 when she beat him in a game of ping-pong, Burton rewarded her with a set of three diamond rings (estimated at $7000). For her 37th birthday he offered her the Peregrina, a stunning pear-shaped pearl attributed to the Spanish crown and once worn by Queen Mary I of England. This historic necklace dates back to 1579 and is estimated at $3 million today. For Christmas 1968, Taylor found a Van Cleef & Arpel’s ruby ring nestled in her stocking (estimated at $1.5 million). The previous Christmas, Burton offered her a Van Cleef & Arpel diamond brooch estimated at $300,000. These gifts only seem fitting for a woman who once said, “There is more to life than money. There are also furs and jewels...” (My Love Affair with Jewelry, 2002). While Taylor was the recipient of many gifts, she herself was as generous as they come. She had a heart of gold far more valuable than any of her many jewels. In 1985 she became one of the first Hollywood stars to put her fame to use for a good cause when she helped establish amfAR (American Foundation for AIDS Research). She went on to create The Elizabeth Taylor Aids Foundation in 1991. Not surprisingly, Taylor never wanted for company. She had a large circle of friends who were captivated by her enigmatic personality and kind heart. One of her closest friends shared her flair for the flamboyant, her deep love of animals, and a childhood spent in the spotlight. Pop legend, Michael Jackson was Taylor’s most devoted friend and confidant for nearly three decades. Like all the men in her life, Jackson indulged Taylor’s passion for diamonds. When she famously said, “Big girls need big diamonds”, that is exactly what she got. Gifts from Michael Jackson included: a diamond incrusted platinum bracelet, (estimated at $50,000), a pear-shaped 17 carat diamond ring (estimated at $120,000), and the “Lord Kalla” diamond watch by Vacheron Connstantin (estimated at $500,000). The question on everyone’s mind is how much will these items go for? Fans of both Jackson and Taylor could start a frenzied bidding war and send the prices even higher. Follow the results of the auction at www.christies.com. Perhaps the two most famous diamonds from Taylor’s collection are the “Cartier Diamond’ and the “Krupp Diamond” which came to be known as the “Taylor-Burton Diamond” and the “Elizabeth Taylor Diamond” respectively. After Burton passed away, Taylor sold the 69 carat “Taylor-Burton” diamond necklace for $5 million and used to the money to build a hospital in Botswana. The 33 carat “Elizabeth Taylor Diamond” is still part of the collection and is the item that will most likely draw the highest bids (estimated at $3.5 million). The eternally flawless, emerald-cut ring graced the hand the violet-eyed beauty for nearly four decades. Thomas Roche Photo credits -Portrait of Elizabeth Taylor in black = © to MPTV Images- - Portrait of Elizabeth Taylor in grey and white with earrings = © Douglas Kirkland Corbis - Jewelry = © Christie's Images
The newest addition to the Manufacture Royale family has not failed to attract mass crowds at every stop along the tour. Its name? The Androgyne – while not as extravagant as its predecessor, the impressive “Opéra”, the watch comes with more options and will therefore allow the “young” company to further cultivate their distribution network. Manufacture Royale traces its roots back to 1758 and prolific French writer, Voltaire. While he is best known in the annals of history as an author, Voltaire was also a brilliant businessman who happened to have a passion for watches. In 1758 he set up shop in a splendid castle in Ferney, Switzerland to turn his passion to profit. Two-hundred and fifty years later, a young enterprising watchmaker named Arnaud Faivre decided to resurrect Voltaire’s company. Faivre grew up in the world of watchmaking and always dreamed of creating his own brand. After many years in the industry, he finally found the right team to join him on this crazy adventure. The company’s first watch, “Opéra” was impressive to say the least. This now legendary design by Charles Grosbéty was inspired by the architecture of the Sydney Opera House. Love it or hate it, it is impossible remain indifferent to this imposing timepiece. The very first example was priced at more than one million euros. The company has since introduced several more affordable versions (these start at around €250,000). To attract and retain fans and collectors, Arnaud Faivre recently launched "Le Cercle de l'Horlogerie" which has hosted gatherings in Monaco and Geneva as well as Voltaire’s castle in Ferney. These gatherings, reserved only for a privileged few, promote passionate discussions and exchanges about the brand. Manufacture Royale’s philosophy is "E pluribus unum" ("one from many"): It speaks of the union of devoted fans around the same cause. Time will tell if this latest incarnation of Manufacture Royale will also traverse centuries. FD All you ever wanted to know about Arnaud Faivre FL: What are the three most important dates for you? July 5th 2008: My thirtieth birthday, which is also the day that I became the head of my first company December 2008: The start of the economic crisis October 1st 2009: The launch of Manufacture Royale FL: What does luxury mean to you? Rarity, Quality, Service FL: Do you have a favorite label? There is not one that pleases me any more than the next FL: What is the meeting that changed your life? The meeting with my immensely talented head designer, Charles Grosbéty. FL: What is your next great adventure? A solo flight in my helicopter. FL: What drives you? On the professional level, renown and success. I want to leave a trace that will last for the next two-hundred years. On a more personal level, my friends have always inspired me. I also strive to provide my family with a more exciting life. FL: And your latest project? The “Androgyne” collection. It will be on display from January 12th-20th at Voltaire’s castle in Ferney. FL: What is your next project? The art of writing. I am hoping to launch a collection of pens. FL: Can you share an experience that changed you? Two years ago, I was introduced to a man in a marina in Switzerland who was so poorly dressed that I nearly mistook him for a beggar. After spending several hours together he invited us back to his home for lunch... After the first course I realized that I was surrounded by three of Picasso’s major works and many other incredible works of art! The entire collection was most likely worth over ten million euros! Since this encounter, I have never once judged another person by their appearance. FL: What is the craziest order you have ever received? I was once asked to place hidden treasure inside a watch.
Laurent Picciotto receives us in his office. It is cluttered with an assortment of odd objects, a motley assemblage of items that hints at a passion for collecting. Since there is the always pressing issue of time, we agree to an hour long interview. It only takes two questions and one little word to completely derail the whole thing. Emotion. This is a subject that interests Picciotito more than any other. It is a subject that might seem out of place in the world of luxury watches that we imagine to be populated by lovers of micromechanics capable of rhapsodizing for hours about such things as complications, calibers, and tourbillons… And yet it is the emotion of the creator of Chronopassion that launches us into a world where reason is an irrelevant concept. "What interested me from the very beginning is the human adventure and in building a link between brands and customers. We are interested in bringing clarity and information to the industry. Of course, we work with brands that create incredibly complex, innovative pieces, but it is not the technique that interests people who come to Chronopassion. Our clients just want to be surprised. " Each piece is inspected individually before being sold. "When you have a ‘fleet’ of watches, it is normal for there to be a certain number of them in the garage. The industry requires an incredible amount of precision. A detail as minute as too much or too little lubricant can be enough to cause a breakdown. What is unforgivable however is a flaw in the design. I regularly meet individuals who have entered the industry with a just little know-how, a little craziness, and a little talent. It is important to understand what came before and also to be able to imagine what these people will bring to the table in a few years. Even if sometimes we are wrong ... but this is rare, " he adds smiling. Laurent Picciotto recounts his meeting with the creators of URWERK, Martin Frei and Felix Baugmartner. “They came to us with drawings and prototypes. We had to recognize that these guys possessed incredible talent and we had to trust them. I gave them an advance and during two years I had no news. And then one day they came back with these amazing pieces that few people understood at the time -- watches that are now an industry reference. " He moves on to Maximilian Büsser. "He came into my shop one day and, we talked for hours. I almost sold him a watch, but he said he was an intern, and that he could not afford it. Years later he went to work for Harry Winston where he designed the Opus series. The way in which he revived interest in this brand is truly admirable. ‘Haute Horlogerie’ is a market in which we must constantly feed the interest of clients, and this is can be challenging. Yet when the Opus 5 came out everyone was amazed. Then one day, Max left Harry Winston and created MB&F. He introduced the HM1 and it was like something out of ‘Startrek’. I once had a Japanese couple who came into my store on their honeymoon to buy a pair of Richard Mille watches. While I rang him up, I told the husband that I was going to have him try a watch unlike anything else he had ever seen. When it was time to take it off, he refused! This is exactly the kind of reaction that I love provoking in my clients.” Laurent Picciotto possesses a little rock & roll edge that is a refreshing departure from the typically stuffy head honchos of watchmaking. He is enthusiastic about what he does and takes a genuine interest in his clients. "Every time a new watch comes in, I know exactly who I'll be able to sell it. I know my customers, what they are passionate about, what amuses them. I know their stories. It is rare that I'm wrong. " What is the price of such a connection? Sometimes, any commercial logic…"I am able to dissuade a client to buy a particular watch, because I know his level of exigence and I have enough experience to know the strengths and weaknesses of what I am selling. If he insists on a particular model, I will order it for him, but I make sure that he is aware of all the details so that he will not be disappointed”. If you think Laurent Picciotto is strange, just take a look at some of his clients…”I once had client in Asia who received my mailing while on his way to work. Rather than go into the office he hopped on the first plane to Paris to come into the shop and buy Panerai’s “Suite Gaucher”. Another client repeatedly phoned his mother from overseas because we had a limited edition Hublot for sale and there was a line out the door and onto the street.” However, the top prize goes to the one particular customer with a collection of 1,500 luxury watches. “He changes his watch six to seven times a day. I estimate that he devotes twenty-five percent of his time to this passion. Since I have known him, I have sold him hundreds of pieces. He rarely ever asks questions: he knows whether or not it is the right one once it is in his hands.” The result? Exceptional sales that draw whistles of admiration from jewelers the world over. "I recently receive the GMT model from Greubel Forsey. This is a piece from a company that has a total annual production capacity of one hundred pieces and this particular watch sells for a staggering €500,000. The GMT with its 25 ° inclined tourbillion is only produced in fifteen examples. I sent out a targeted email and I waited. It sold in three days.” At this point we have passed any semblance of reason. For clients crazy about beautiful pieces, Chronopassion has them in spades. Picciotto brings up the subject of De Béthune. “In the age of global, industrial luxury such marks were going completely against the grain. However, the company’s chairman, David Zanetta says that today the watches are so easily recognizable that it is not even necessary to put the brand’s logo on them. ". He continues: "With the emergence of the Chinese market, the industry has reverted to where it was 50 years ago: there are so many options available, but if you hide the brand no one can tell you who made the watch ... De Béthune makes round, flat watches but they make them like no one has before them. They are inventors, mystics ...”. It is not difficult to imagine where Picciotto found his creative inspiration. "The client who comes to Chronopassion wants to be told a story. He wants us to take him somewhere. He wants to be shown something that makes him crazy, and finally, he does not want us to tell him the truth! What every customer wants are big toys for big kids." And since we are on the subject of exceptional pieces it is impossible not to mention RICHARD MILLE ‘s latest venture. Laurent Picciotto is one of the company’s investors. "When the prototype of the RM1 was built, we both went to the Bale exposition together. We told ourselves that if it didn’t work at least we would know that we had done all we could. We did not even have a stand, just the watch in our pocket. We started to shop the it around and by the end of the expo, we had two-hundred and fifty orders for a watch that was only capable of being produced in forty examples per year!” In speaking about Richard Mille we discover that Picciotto’s passion is also dosed with a solid amount of technical expertise. "We told Richard that having to pull up on the crown every time we wanted to set the hour was bothersome. And what’s more, the force was ruining the and that this was weakening the watch. So we brainstormed and came up with the idea of replacing it with a coaxial button. We stopped production of the RM01 after only seventeen pieces and introduced the new and improved RM02.” Laurent Picciotto does not stop there. His special relationship with the brands means that sometimes he even gets involved in their creation. "We had a lot of fun with the watch we created with HUBLOT. We made a special model with white sides that will be sold in exclusivity at Chronopassion. With PERRELET, we worked on the “Turbine” manga collection, which I loved because it was so provocative. Now I'm pushing them to go even further. I have proposed a couple of new ideas ... " Toward the end of our meeting he shares something a client once told him: "Prior to entering your store I never thought I would have to worry about how I could buy a MB&F. You have created a problem that I never would have had without you. However, now things are just that much more interesting! " We finish our interview and share a final cigarette on the sidewalk. He tells us about his passion for electric guitars which he collects avidly. The previous night he bought one online from a Texan. The initial one-hour window he had granted us has somehow turned into two. Time has flown. Passionately. Hervé Mathieu Adapted by Kate Tratten
When he arrived at Bale in 2001 Richard Mille had no stand, no money, and no one knew him. He was merely a former designer for Mauboussin hoping to pursue his creative passions. However, in his pocket he had the key to his success, the RM001, an incredibly innovative watch with an equally exorbitant price tag. The watch was received with great success and orders began to arrive in dizzying numbers. This was the beginning of an incredibly adventure that ten years later is still gathering momentum. An aficionado of all things mechanical (including beautiful cars), Mille is quick to admit he is a little crazy. For him the cost of production (which figures into the final price) is not important as long as he can satisfy his creative and technological whims. Accordingly, his collection contains some of the world’s most expensive watches. This does not phase him, “My clients are the captains of industry; these are individuals who can afford such extravagancies. So I can too!” The concept behind his brand is simple: to create extremely modern watches allying construction and mechanics, which is a lot like designing a beautiful car…Richard Mille plays on the emotions that his designs stir in his clients. With his designs it is always love at first sight and as everyone knows, love is never reasonable. His watches fascinate and challenge and bring even the toughest critics back to their childhood. Mille relies therefore on this passion for luxury, which trumps even the economic crisis. The fact that his order book is still brimming suggests that he must be on the right track! Interview with Richard Mille What were some important dates for you? The date that immediately comes to mind is of course 2001, the year I created my line. Also, the ten years that followed. Every day was a new adventure, a new challenge. And, finally, my very first, adrenaline-charged laps around the track. What does luxury mean to you? I don’t believe any old definition of luxury. True luxury for me is the possibility to do whatever your heart desires without any restrictions. My independence, my freedom are an immense luxury and I am perfectly aware of how lucky I am. I worked very hard to get to where I am today. What was you first luxury purchase? It was a car, an Alpine Renault that I bought with my first paycheck. If you had to leave behind one object that best represents you, what would you choose? I am not a collector by nature and I am not attached to objects. So would I leave behind instead, the memory of a happy man. Do you have a favorite label? My own of course…it’s my baby! Is there a man or woman in your life who particularly changed you? There are numerous people, men and women who hold a very important place in my life. This is why I prefer not to name one in particular because that would be an offense to all the others that I did not name who are dear to my heart. Can you tell us about an important event in your life? The day that I arrived at Bale with my first watch, the RM001 in my pocket. I still remember the unanimous and enthusiastic reception that it received. Only two months later I already had more than two-hundred orders. What are some of your favorite addresses? I am a citizen of the world. I travel all the time. My notebook is therefore filled with many wonderful addresses. A meeting that changed your life? I have had so many fantastic meetings and I have formed many incredible friendships. They have all helped me to become who I am today but there is not one in particular that fundamentally changed my life. What will be your next big purchase? A collector’s edition car. What drives you? Work, creation, the birth of new projects. What is next for the company? I have several new watches that will debut at SIHH (International watch salon) in Geneva this January. What is next for you? To continue to create and to go places that no expected me to go without anything getting in my way. Can you share an experience that marked you? Without a doubt, my fiftieth birthday. I completely forgot and did not realize until halfway though the day. It was completely painless! The RM037, simplicity and prestige The watch features an automatic winding caliber created from skeletonized grade 5 titanium sports. The push-button system is at once simple and effective. The RM 037 is fitted with a new crown mechanism, patented by Richard Mille and features a power reserve of approximately 50 hours. The construction of this extremely detailed gem requires several days and an extraordinary amount of savoir-faire.
Its exotic fragrance has swept over the occident like a warm breeze from the east… Oud, or agarwood, traces its roots back to Asia and the Aquilaria tree. This rare tree is most prevalent in Thailand where it is currently considered an endangered species. Accordingly, its use is highly regulated. The precious resin that yields the intoxicating oud oil is produced only when the tree becomes infected by a specific type of mold. To further complicate matters, only ten percent of Aquilaria are naturally infected which explains oud oil’s rarity and cost… Yves Saint Laurent was one of the first to employ this strong, almost animalistic scent. His 2002 men’s cologne “M7” incorporated oud as one of the top notes. Five years later, Tom Ford introduced “Oud Wood” as part of his collection “Private Blend”. Although it took some time before the occidental market was ready fully embrace the unique scent, in recent years, the trend has finally begun to catch on. Perfumers have set floral notes aside for the heady aroma of incense and spices from the orient. It appears that 2012 is shaping up to be the year of the oud. Armani’s latest fragrance “Oud Royal” with its traces of warm amber, invites us to the land of Maharajas... Asmar’s “So Oud” smells of earth and sun…of tan skin and warm sand. Like a tale from Arabian Nights, Kilian’s “Incense Oud” holds us captivated. For “Leather Oud”, Christian Dior chose to complement oud’s strong fragrance with notes of leather and sandalwood. In Jo Malone’s “Oud & Bergamot” notes of lemon blossom temper oud’s potency. The intoxicating “Oud Immortel” from Byredo is blended with papyrus and patchouli. Other standouts include fragrances by Artisan Parfumeur, Juliette has a gun, Le Labo, and Guerlain. The latter opted for a perfumed oil in the tradition of the Middle East. We like oud as a unisex fragrance. Buy a bottle to share with the man or woman in your life… -Annabelle Vilmont
Fashion month .Paris
That elusive je ne sais quoi that all French women seem to possess…she has it in spades. Fressange already has a fairytale career behind her. She has served as the ambassador for Roger Vivier, spokeswoman for L’Oréal Paris, and was also Karl Lagerfeld’s longtime muse. As if this was not impressive enough, Fressange can now add best-selling author to the list. Her 2010 book, Parisian Chic, was an instant success and has already been translated in twenty different countries. As a complement to this already indispensable tome, Fressange has introduced a companion agenda for 2012. Replete with style tips and whimsical illustrations, this practical (and fashionable) agenda is a must have for any girl on the go, Parisian or otherwise… Read on for First Luxe’s exclusive interview with the Chic Parisian herself! My Foolproof Winter Outfit I love the 70s schoolgirl vibe…tweed, corduroy, a Georg Hogg wool sweater, a plaid jacket from Soeur. Fashion Faux Pas To pretend: fake designer purses, anything counterfeit, clear plastic bra straps, and too many logos… Fashion “Out” Porno chic Fashion “In” Elegance, youth, and loafers! Symbol of Elegance A navy blue pea coat (simple, timeless luxury) Day-to-Day Dressing Something luxurious, something youthful, and a recent purchase In My Closet Soeur, Prada, Roger Vivier, and Journal Standard de Luxe (Galerie Montpensier). Shoe Fetish Tod's, Porselli ballet flats, Hermès, espadrilles from the Tarascon Market in Provence. Attal (made-to-measure sandals on rue d'Assas, Paris), Rondini (in St-Tropez). Choice Accessory A silver pendant around the neck (Elsa Peretti for Tiffany) Purse of Preference “The Dilligence” by Vivier in red leather A Touch of Glamour My robe from Paresse en Douce (It’s so Hollywood chic!) Red Carpet Style A draped gown by Carven with flat sandals First Fashion Memory All of them Clothes of Seduction Whatever you feel most natural in For My Man A velvet sports coat by Margaret Howell Latest Purchase A navy blue American Vintage sweater from the men’s department at Monoprix Beauty Buys “Elnett” hairspray “Revitalift” cream from L’Oréal Paris “Abricot Crème” nail cream from Christian Dior Signature Scent “L’Ambre” by Roger Vivier, the scent is rare and refined Hair Stylist Christophe Robin for my color Favorite Flowers Snapdragons, peonies, and violets To Me Luxury Is… My Life Vice The “Mont Blanc” at Bread and Roses (62 Rue Madame Paris 6è) Restaurant Cru, village St Paul, 25 rue St Paul, Paris 4è. Addiction Baskets Interior Decor Guaranteed interior decor orgasm at “Caravanne” (6 rue Pavée, Paris 4è) Beauty Routine I have whittled my makeup routine down to fifteen minutes each morning My Tomboy Side I am a huge geek! I love everything from Apple… Borrowed From My Boyfriend His sense of humor Film Icon Frédéric Mitterrand in Alex Joffé’s film, Fortunate Favorite Time Tomorrow Watch A gold “Reverso” Computer Apple of course! Camera My Leica and my iPhone On My Nightstand The Man Who Planted Trees by Jean Giono My “Bible” ELLE A Gift For Me A square-cut sapphire ring from Marie Hélène de Taillac Any art book A Gift For My Girls A tree house A Gift For My Man A “Reverso” from Jaeger Lecoultre My Top Addresses All the best addresses for fashion, home decor, beauty, the perfect gift, and anything else you might desire are in Parisian Chic of course! Me In a Nutshell (G&G) Generous and Garrulous Interview by Frédérique de Granvilliers Adapted by Kate Tratten • “La Parisienne Agenda”, ed. Flammarion; 144 pages - 14.5€ • Parisian Chic, by Inès de la Fressange and Sophie Gachet, ed. Flammarion; 240 pages - 25€
The latest advertisement for Dior’s iconic perfume “J’adore” features an extraordinary cast of characters. Through the magic of cinema, three of Hollywood’s legendary leading ladies were brought back to life to take part in an extravagant runway show in Versailles’ Hall of Mirrors alongside Dior’s present day muse, Charlize Theron. In this edition of the Imaginary Interview we have conjured up a dialog with the legends themselves – Grace Kelly, Marilyn Monroe, and Marlene Dietrich – and who better to ask the questions than the man that started it all, Christian Dior. *Assembled using actual quotes (in italics) and a little imagination. Grace Kelly CD: Tell us about the first moment you appear on the screen. “When you first see me, I am putting on my Dior dress before the show. Don’t forget that I wore Dior to my wedding to Prince Rainier in 1955! I think the house of Dior chose me for this role because they see me as the epitome of classic elegance.” CD: What do you think of our latest muse? “Charlize incarnates today what I did in my time, a modern, elegant woman. I have always been aware that I represent an image. When Ava Gardner gets in a taxi, the driver knows at once she’s Ava Gardner. It’s the same for Lana Turner or Elizabeth Taylor, but not for me. I’m never Grace Kelly, I’m always someone who looks like Grace Kelly.” CD: How do you feel about the new, contemporary woman? “I am basically a feminist. I think that women can do anything they decide to do. But the emancipation of women has made them lose their mystery” CD: Are you flattered to have been chosen as one of the stars of the advertisement? “It is huge complement to have been chosen however, if there is one thing that is foreign to me it is shopping for pleasure. On the other hand, I believe that it is right to honor all those who create beautiful things and give satisfaction to those who see me wearing them.” CD: Does it please you that your image in being perpetuated even after all these years? “What matters to me most is how my children will remember me. Rather than being remembered for my image, I would like to be remembered as someone who accomplished useful deeds, and who was a kind and loving person. I would like to leave the memory of a human being with a correct attitude and who did her best to help others.” Marilyn Monroe CD: You are the last to appear on screen however you are the first woman that comes to mind when we hear the word “blonde”. How do you explain this? “Well, whatever I am, I’m the blonde. Blond hair and breasts, that's how I got started. I couldn't act. All I had was blond hair and a body men liked. The reason I got ahead is that I was lucky and met the right men.” CD: How does it feel to have been cast alongside Grace Kelly and Marlene Dietrich? “I used to think as I looked out on the Hollywood night —there must be thousands of girls sitting alone like me, dreaming of becoming a movie star. But I'm not going to worry about them. I'm dreaming the hardest. These are two incredibly women that shared my dream and it is honor to be placed in the same category as them.” CD: You were chosen for this advertisement because you are still considered a muse even today. How do you feel about your status as an icon? “I was chosen for this advertisement because I am still viewed as a fashion icon. It’s funny, I always felt I was nobody and the only way for me to be somebody was to be... well, somebody else! So I constructed a persona piece by piece and day by day and I never even liked the name Marilyn. I've often wished that I had held out that day for Jean Monroe. But I guess it's too late to do anything about it now. I don't mind being burdened with being glamorous and sexual. Beauty and femininity are ageless and can't be contrived, and glamour, although the manufacturers won't like this, cannot be manufactured. Not real glamour; it's based on femininity.” CD: Your image is still found everywhere. How do you feel about this commercialization? “I am represented both in Warhol’s paintings and on kitchen aprons but isn’t this ultimately the same thing? I belong to the public and the world. Not because I'm talented or pretty, but because I have never belonged to anyone.” CD: Why do you think that only blondes were selected for the commercial? “Gentlemen prefer blondes because blondes know what gentlemen prefer. Blondes are often cast as sex symbols… That's the trouble [though] a sex symbol becomes a thing. But if I'm going to be a symbol of something, I'd rather have it sex than some other things we've got symbols of." CD: You have beauty, glory, and eternity what more could you ask for? “I just want to be wonderful.” MARLENE DIETRICH The French poet Jean Cocteau once said of Marlene Dietrich, “The secret of your beauty lies in the care of your loving kindness of the heart. This care of the heart is what holds you higher than elegance, fashion or style; higher even than your fame, your courage, your bearing, your films, your songs.” It is no surprise that this incredible woman is still an inspiration even after all these years. CD: How do you feel about your image being used to sell a product? “Glamour is what I sell, it's my stock in trade. I am not a myth.” CD: One of the most iconic images of you is from the film The Blue Angel. You are pictured on chair showing off your famous legs! “Darling, the legs aren't so beautiful, I just know what to do with them. Besides, the average man is more interested in a woman who is interested in him than he is in a woman with beautiful legs. What I mean to say by that is that seduction is more than just about appearance…” CD: Do you think it is important for a woman to take care of her appearance? “All my life I have been aware that part of a woman’s beauty relies on the marvelous artifices at her disposal. In choosing my clothes, I dress for the image. Not for myself, not for the public, not for fashion, not for men. As for makeup, the relationship between the make-up man and the film actor is that of accomplices in crime.” CD: Did you enjoy filming the commercial? “I never enjoyed working in a film. I had no desire to be a film actress, to always play somebody else, to be beautiful with somebody constantly straightening out your every eyelash. It was always a big bother to me. This was different however. We filmed in the Hall of Mirrors at Versailles. It was a riot!” CD: Does it surprise you to see your image still being used today? “You see, I'm worth more dead than alive!”
What do Lancôme, Yves Saint-Laurent, the Tudors, Mellerio Dits Meller, Dior, Didier Ludot, and the French Socialist party have in common? They all share a passion for the same flower that forever united Christian Dior with his garden, the rose. Behind his childhood home, the Villa les Rhumbs, was a rose garden where these fragrant flowers flourished, sheltered from the ocean winds. The Villa Rhumbs, named for the radial lines on a compass rose, sits proudly atop a cliff overlooking the Channel Islands. This same flower still flourishes at the “Great Wall of China”, the great French writer Jean Cocteau’s nickname for the Palais-Royal, which housed his favorite restaurant, The Grand Vefour. Cocteau’s favorite booth at The Vefour is the ideal perch for the observer in me. Here I can take in both the dining room and the entrance. Window shoppers strolling the galleries of Palais Royale stop to admire Parisian vintage king, Didier Ludot’s collection; it too is in full bloom. The “Porcelaine” gown, designed by Yves Saint Laurent for Christian Dior in 1959, is a silky, delicate affair embellished with gathered rosebuds with draw attention to its nipped in waist. I admire the dress from my crimson velvet perch at the Vefour and think to myself, this dress would make a lovely desert. Ladurée must have read my mind. This summer, in celebration of their neighbor, the Palais-Royal, Vincent Lemains concocted a rose petal riz au lait appropriately named “Organza”… For his new perfume, “Sa Majesté la Rose”, Serge Lutens distilled the essence of Moroccan rose to produce a tangy floral fragrance. A woman wearing a confection of an engagement ring by Mellerio dits Meller, leaves the sweet, tangy scent of “Sa Majesté” in her wake. This year, the oldest jewelry house in the world drew inspiration from the central motif on the tiara the king of Italy offered to his daughter in law, Princess Margherita on her wedding day in 1868. The entangled roses of the Monte Rosa collection, recall the Tudor motif - two intertwined roses to celebrate the reconciliation between the Yorks (white rose) and the Lancasters (red rose) following the War of Roses. The five petal rose, inscribed “Sub rosa” (under the rose), on the seal of Martin Luther still appears today in church confessionals. It is under this seal of silence that the little bride, dressed in Dior’s “Porcelaine” gown came to confess before her marriage that one day she would transform into a tuberose, that hypnotic poison that enchants the senses. She whispers to her sweetheart “My dear, I want to fall in love in May at the Rose Ball…” On my wrist I wear the Tudor rose, the original symbol of Hans Wilsdorf’s emblematic brand, Rolex. My dear, give yourself over to the rose’s caress like Kate Moss in the Fabien Barn directed film for Yves Saint-Laurent’s “La Parisienne”. Encircled by a wreath of roses, like Hecate, goddess of the underworld, here I am as silent as a tomb. Free me quickly so I can tell my story. I seek spiritual rebirth through a kiss of roses. Or a tart! “The Bouquet of Roses” tart to be specific, the delectable desert continually revisited by Alain Passard in his kitchen at L'Arpege. The metamorphosis is accomplished with the apple pulp enclosed in rose petals. Adapted from Les mémoires d’un dandy by Eric Valz
La fashion month .New-York
La fashion month .Moscou.
Legend has it that a French baker whipped up the very first bûche de noël in response Napoleon’s ordinance that all chimneys remain closed during the winter months in order to prevent illness. The cake, in the form of a log, was meant to serve as a symbolic substitute for the traditional Yule log that would have been burned on the hearth in celebration of Christmas. The recipe has evolved over the years and today’s bûches are as artistic as they are delicious. A good vintage… “La Bûche d’Yquem” is the creation of Camille Lesecq, head pastry chef at Le Meurice. The apricot and hazelnut sponge cake is frosted in gold leaf with hints of licorice and spices. Its name is an homage to the soon to be opened “Table d’Yquem”, Michelin-starred chef, Yannick Alléno’s highly anticipated private dining room. To accompany the bûche, the hotel’s head sommelier, Estelle Touzet, recommends a 1986 Château d'Yquem, an elegant Sauternes with a rich bouquet of apricot, sweet spices, and sautéed hazelnuts. Serves 4-5 people, 96 euros. Available at “The Dali” from December 17th – 31st Reservations: 01 44 58 10 44. http://www.meuricehotel.fr/restaurant_le-dali Jewel Bûche… These four bûches available at The Grande Epicercie were designed by up and coming couturier Alexandre Vauthier. The “designer” cakes truly taste as good as they look. Chocolate bûche: dark chocolate mousse, chocolate sponge cake, and crème brûlée. Chestnut bûche: chestnut financier, apple, quince, and vanilla-chestnut cream. Berry bûche: soft madeleine cookies, lemon zest, berry marmalade, lemon and white-chocolate mousse. Tropical bûche: coconut dacquoise, mango cream, and fresh mango. Serves 6 people, 39.90 euros More Information: 01 44 39 80 00 www.lagrandeepicerie.fr Once upon a time… This whimsical creation by Christophe Michalak tells a delicious, gourmet story. Each book tells a different tale of textures and flavors…almond wafers from Valence, Corsican mandarin marmalade, and bitter ganache from the Caribbean all enveloped in a thin layer of sweet almond paste. We guarantee you and your guests will devour it in one sitting! Serves 8 people, 125 euros Available exclusively at Plaza Athénée 25 avenue Montaigne, Paris 8è. Reservations: 01 53 67 64 97 http://www.plaza-athenee-paris.fr/bars-restaurants Enchanting… The historic patisserie, Dalloyau celebrates 326 years of existence with the “Féérie de Lumière” bûche. Accordingly, only 326 of the limited edition bûches will be made available to the public. Ingredients: hazelnut supreme, Dalloway meringue, orange Madeleine’s, orange marmalade, and mandarin whipped cream. Serves 10 people, 190 euros Order online at http://www.dalloyau.fr/ Sparkling… The “Éclat door” from Dalloway will light up your taste buds. A Russian sponge cake with déjà pralines and dark chocolate cream surrounded in a layer of crispy chocolate, and covered with vanilla mascarpone cream… Serves 6 people, 190 euros Order online at http://www.dalloyau.fr/ American We love New York and we certainly love this New York inspired bûche! The creamy cheesecake is nestled on a graham cracker crust and garnished with fresh berries and figs. A must for any American in Paris! For four people: 34 euros For six people: 48 euros For eight people: 64 euros Information: 01 47 42 40 00. http://www.breadandroses.fr/ It’s magic… La Maison de Chocolat honors the City of Light with the sublime “Magie de Paris”. A dark chocolate shell, featuring Paris’s most recognizable monuments, encases a delectable chocolate mousse cake with cherry compote and bourbon vanilla cream. Only one-hundred of the limited edition cakes are available. Serves 6 to 8 people, 119 euros Available at La Maison du Chocolat the 22nd-24th of December 225 rue du Faubourg Saint-Honoré, Paris 8er. More Information: 01 42 27 39 44. http://www.lamaisonduchocolat.fr/fr/fr/ Caramel… This unique bûche by Christophe Roussel is a celebration of caramel. The delicious Brittany inspired recipe marries creamy caramel with salted butter, dark chocolate mousse, and a crunchy chocolate crust, all covered in caramel icing. “Extreme Ludique” is simply divine! For four people: 22 euros For six people: 33 euros More Information: 01 42 58 91 01 www.christophe-roussel.com Artistic… Color me Christmas. This work of art by Fouquet’s head pastry chef, Claude Ducrozet is a delight for the taste buds. The pain de genes cake is garnished with passion fruit cream and a white chocolate and bourbon vanilla mousse and then covered with a coat of dark chocolate. Serves four people, 60 euros Limited Edition Reserve yours at: 01 40 69 60 64 Hôtel Fouquet’s Barrière ,46 avenue George V, Paris 8è www.fouquets-barriere.com Pure Poetry… This exquisite bûche is the result of a collaboration between the artist Sempé and the talented team at Lenôtre (led by executive chef Guy Krenzer). Your taste buds will savor the delicious blend of soft almond dacquoise, raspberry confit, and creamy Alto El Sol chocolate mousse from Peru on a crunchy praline crust. In our opinion it is almost too beautiful to eat! Serves 8 to 10 people, 125 euros Limited edition; Reserve yours from the 9th of December Available in all Lenôtre boutiques from December 17th-24th www.lenotre.com Retro… A delicious, traditional bûche that reminds us of Christmas in the countryside…The “retro” decoration belies a thoroughly modern recipe. The texture is at once creamy and crunchy. The blend of dark chocolate Chantilly cream, chocolate ganache will make your holiday season more beautiful! Serves 10 to 12 people, 90 euros More Information: 01 43 54 47 77 http://www.pierreherme.com/ British Bûche… The “Flocon Ella”, inspired by an English summer pudding, is a delicious mix of lemon biscuit with olive oil, stewed red berry compote, and lemon mousseline cream. Individual serving: 7.20 euros 6 to 8 people: 69 euros Unexpected… “Flocon Infiniment Truffe Noir” brings together a surprising combination of flavors. Black truffle biscuit and mascarpone cream with slivers of black truffle covered in an intense dark chocolate glaze… Limited edition, available in 50 examples Serves 6 to 8 people, 69 euros http://www.pierreherme.com/ For the kids… The talented “chocolatier” Jean-Paul Hévin created this delightful “Rudolph” chocolate mousse bûche for the holidays. For 4 to 6 people: 34 euros For 6 to 8 people: 44 euros For 8 to 10 people: 55 euros More Information: 01 55 35 35 96 www.jphevin.com Wintery… Belgium chocolate maestro Pierre Marcolini is behind this delicious white chocolate mousse, lime infused cream, and pistachio dacquoise masterpiece. Individual serving: 7.50 euros 4 people: 30 euros 6 people: 45 euros Boutiques 3 rue Scribe, Paris 9è and 89 rue de Seine, Paris 6 è. Orders: 01 44 07 39 07 www.marcolini.com Interstellar… The “Galaxy” bûche by Arnaud Delmontel is an otherworldly combination of Bavarian white chocolate, blackberry and violet cream, and almond biscuit. Serves 6 people, 35 euros or 5.90 euros/piece More Information: 01 48 78 29 33 www.arnaud -delmontel.com With love from Russia… The “Gâteau de voyage de Noël” from Pouchkine is an exotic combination of pistachio joconde kirsch, nougat, vanilla panacotta, almond paste, mango mousse, strawberry, cherry, and apricot cream. Serves 7 people, 66 euros Available at Café Pouchkine Printemps Shopping Center, 64 bd Haussmann, Paris 9è. http://www.printemps.com/services/restaurants/w/Restaurants+Printemps+Brasserie+Deli+cieux+cojean/index.aspx?ArticleID=24649 -Frédérique de Granvilliers
Three years later, in 2007, Enrico Bernardo opened his first restaurant in Paris. His restaurant, Il Vino was almost immediately crowned with a coveted Michelin star and Bernardo has since opened a second restaurant in Courcheval. He has just published Savoir Marier le Vin, an incredible volume on the subject of wine pairings. Meet the man behind the corkscrew… FL: In your restaurant Il Vino, does the choice of wine dictate the choice of food? Exactly, we simply ask our guests if there is anything they do not like and then our chef, Michele Biassoni prepares a “blind” menu. It is a complete surprise. FL: That sounds like fun! It is very important to discover a wine without being influenced by the label. We also offer a menu, “The grand crus of France” in which the client selects a wine, but everything on the plate is a surprise prepared by my chef. FL: What wines do you feature on the menu? The wines are mostly French with one or two exceptions. After each tasting, we reveal the grape variety, the region, the country, and the year of the wine they have just tasted. FL: Like in your restaurant, in Savoir Marier le Vin you place the importance on the wine. There are a number of books that treat the subject of wine pairing from the perspective of the food however, until my book, the inverse approach did not exist. I give the place of honor to the wine and let it determine the accompanying food. FL: Can you tell us about the book? The first section is concerned with the theory of pairing. For example, salty dishes pair well with a wine with high alcohol content, heavy dishes with a more acidic wine, the tannins of red wine with rich dishes, sparkling wine with deserts… FL: What makes a successful marriage? I have identified nine types of sensations that define a wine: the bouquet, the intensity and gusto-olfactory persistence, the sweetness, alcohol concentration, roundness, tannins, acidity, effervescence, and minerality. And twelve types of sensations to define a dish: the aroma, the intensity and gusto-olfactory persistence, the fat content, softness, texture, smoothness, smokiness, saltines, bitterness, spiciness, acidity, and sweetness. No successful partnership between the glass and the plate is by chance. It is the result of common sense and experience. FL: At the end of each chapter do you include a revision? Yes, it is above all a straightforward book and is not necessarily a cover-to-cover read. For example we might include the label for a Chablis, you then go to the Chablis page to discover the best pairings. It is an easy to read volume that is at once practical and theoretical. FL: What is in the second section of the book? I describe in detail all the appellations in the world, their region, variety, and characteristics and I propose the best ingredients with which to accompany them. In the third part, I do the opposite. I categorize each ingredient by family (fish, vegetables, fruits, etc.) and I describe the main sensation of each ingredient and propose the best wine pairing. The book passes from "Tell me what you want to drink and I'll tell you what to eat" " to " Tell me what you want to eat and I'll tell you what to drink " FL: Is it bad to mix wines? This is a popular misconception. It is not mixing wine that gives us a headache, but rather the quantity and quality of the wine consumed. A poor quality wine can cause a headache even after just one glass. So how do you stay in good shape at a party? Try to drink less of course but also drink higher quality wine. FL: Is it true that drinking white wine in the evening can cause a headache? Technically these wines require more sulfur and certain producers, in order to stabilize the wine (to protect it from oxidation), put too much in and this can cause a headache. However, with a good white wine, this is not an issue so you can safely drink them in the evening. In contrast, the reds are protected from oxidation by the tannins and thus require less sulfur. FL: What are your thoughts on champagne? It is great for celebrations and romantic occasions. The effervescence is refreshing, and it erases any inhibitions or complexes. It frees us and with this freedom, anything goes! Champagne is a magical word, both classy and festive! It's easy to love (one does not necessarily have to know the brand), and it's always fun. It has this same reputation the world over. FL: During New Years we always tend to drink a little more than usual. Do you have tips for avoiding a hangover? Drink plenty of water before and after your meal! FL: What are your current favorites? Gevrey Chambertin – Pierre Damoy 2008 ; Barolo Parafada - Massolino 2006 ; Pomerol Château Gazin 2005. FL: What are you working on at the moment? I do a lot of events abroad and I also create personalized cellars for certain individuals (especially collectors, amateurs). I am lucky to have a particularly lovely Parisian clientele. I work hard to adapt to their wishes. The restaurant stocks over two-thousand labels and fifty-thousand bottles so there is truly something for everyone. I also have a weekly column in Le Figaro " Quoi boire avec?" (What to drink?). FL: What is next for you? I would like to open a fun wine bar in Paris. I just need to find the right location. Also, starting in January, I will be offering tasting courses three days a week. FL: What is the most expensive bottle to date that you have sold in your restaurant? I sold a ’61 Petrus to some American clients. They were very nice and they knew their wine. The price: €9,000 Discover Enrico Bernardo’s pairing tips just in time for the holidays! With foie gras: Pair it with champagne. The effervescence and coolness of the champagne are the perfect counterpoint to the fatty liver. Avoid syrupy sweet wines because this pairing is too heavy. Sauternes or other sweet wines are delicious with fruity deserts, which have sufficient acidity to balance the sweetness of such wines. With caviar: Caviar is divine with a dry Riesling from Alsace or Germany. It is salty and slightly fatty and thus pairs well with the Reisling’s minerality. With oysters: Oysters pair well with Muscadet, Chablis, and Sancerre, which beyond having a lovely, aromatic bouquet have a nice acidity which helps to balance the fat of the oysters. With salmon: A Pouilly Fumé: Its aromatic generosity harmonizes well with the intense flavor of wild salmon and even better with smoked salmon! With turkey: Its delicate sweet white meat goes great with a young Burgundy. The Chambolle-Musigny is superb choice with its sweet and delicate side that respects the lightness of the meat. And with the famous bûche noël: This is a sweet desert with a slightly bitter aftertaste. I recommend pairing it with a Maury, a sweet red wine from, the Roussillon region that has enough extravagance in the bouquet and roundness on the palate to balance the bitterness of the chocolate.
Each month, travel back in time with First Luxe to discover the history and evolution of an object of luxury. In honor of the holiday season and the holiday eating that accompanies it, this month is devoted to the history of delicacies. 500 BCE – Mead Mead is an alcohol made from a fermented solution of honey and water. In ancient times it was reserved only for priests and nobles. This extraordinary bronze vessel would have held a staggering 1100 liters of mead. It was discovered in Burgundy in the tomb of a Celtic aristocrat, “Princess Vix”. We imagine she was quite the social drinker. 100 CE - The Truffle It is the year 100 CE in Pompei. The table is set for a feast. There are silver dishes, vessels of rare wines, and fingerbowl. Inside the sumptuous confines of their “triclinium” the wealthy Gallo-Romans feast on truffles and lobster. That sounds like a party we would definitely like to attend! 1370 – Saffron While enjoying a delicious paella, many of us do not think about the fact that it contains one of the most expensive spices in the world, saffron. In Venice, during the Renaissance, saffron was literally worth its weight in gold. Today it can sell for up to €40,000/kilo. Why? One must painstakingly pluck the stigma of 150,000 Crocus Sativus to produce 1kg of the precious spice. 1400 – Salt During the Middle Ages, salt was a major source of revenue for the Royal/Public Treasury thanks to the Salt Tax (an unpopular levy on salt commerce from 1341-1790). The now indispensible seasoning was reputedly also used as a form of payment in Roman times and is perhaps even the root the word salary (derived from Latin sal?rium). 1615 – Chocolate When 14 year old Anne of Austria, The Spanish Infanta, married 14 year old King Louis XIII of France she offered him the treasure of the Spanish court: Cacao. The guilty pleasure of the new queen would become the it-drink of the aristocrats. However, it would not be until the Industrial Revolution, two-hundred and fifty years later, that chocolate would be introduced to the general public. 1660 - Red Wine Arnaud de Pontac, the owner of the Haut Brion vineyard, created a new standard in the production of red wine – the ability to improve the quality of the wine by aging it. This discovery revolutionized the industry! De Pontac bottled and sold his wine to the likes of Louis XIV and Charles II under the label “Haut Brion” thereby creating one of the first luxury brands. 1669 – Coffee The ambassador of the Ottoman Empire travels to France to meet King Louis XIV and propose a Turkish-French alliance against Austria. He hosts a lavish reception replete with a new delicacy, coffee. The trend is launched in Paris. Everyone at court is a fan except for the Sun King who refuses both the alliance and the coffee. Like his mother, Anne of Austria, he prefers hot chocolate. 1700 – Champagne Under the guise of preparing the sacramental wine, the monks spent a great deal of times cultivating their vines. One in particular, from the Abbey of Hautvillers, is sometimes credited with having produced the very first champagne. The name of this holy man? Dom Perignon (1639-1715). While he did not invent the beverage per say, it was only after his divine intervention that champagne acquired worldwide fame. 2000 – Caviar The Beluga sturgeon is a beast of a fish. It is one of the largest in the world weighing in at approximately 1000kg for a 6-meter long specimen. This is also the fish that produces the world’s best caviar: the Beluga special reserve Huso® (€12,000/kilo at Petrossian). The caviar industry seems to have found their golden goose, with one exception, it is a fish!
Creative christmas gifts
The impressive piece will soon be displayed in one of the French capital's finest hotels but for now it stands sentry in his cluttered studio. The artist recently received and refused an offer of €2 million for its purchase. It seems he never intended for his art to be the focus of such extravagancy. Asnaby draws his energy and inspiration from deep personal scars. In this exclusive interview, meet one of the forerunners of modern “Jewish Art”... It is the sort of studio one can only picture in their imagination, yet here it is come to life. There are canvases and sculptures everywhere one looks, in every nook and cranny and on every surface. It is an ordered chaos that only an artist could produce. Everything in the studio is in the image of its maker. Asnaby, born Samuel Frydman, carries with him the complexity of the Jewish history. He was born in Paris but has since relocated to Tel Aviv, Israel. Tel Aviv, according to Asnaby, is the seat of contemporary Jewish Art, a sanctuary that sprung up in the middle of the desert. His family's history is marked by that of the Warsaw ghetto and his childhood permeated by conflicts with his Palestinian neighbors. How then could his art not be inspired by the war, by the duality and the consequences of omission throughout human history. “We cannot make good decisions without taking the past in account” stresses Asnaby. This omitted past is materialized in his work through the recurrent image of the “boogeyman”. The figure, always painted pink, seems to comment on the human compulsion to dress up the past. Samuel's parents were art collectors so he was surrounded by art from a very young age. His favorite pastime was to study the paintings, one by one, to memorize their details and to try to decipher their meanings. It is only natural that he would go on to create his own works. “My first piece was an absolute horror” says Asnaby. “It was a sort of monster, half woman and half insect”. This concept of duality, which would figure heavily in his later works, took root at an early age. It was not until 1992 however that he became a professional artist. A gallery in Tokyo was the first to offer him a show. “At first, I was not really interested, but I needed money to live!” According to the artist himself Asnaby did not become an artist in the true sense of the word until after a rough apprenticeship in the United States in the mid-nineties. His mentor at this time was Emanuel Herzl (himself a former apprentice to Fernand Léger). “It was an extremely challenging period. I felt that I was much less talented than the others and Herzl certainly did not spare me any humiliation. It was not until later that I realized that his critiques were actually constructive and it was following this realization that I became the artist I am today”. Since this revelation Asnaby has not stopped creating. He has participated in some thirty expositions, developed a faithful clientele, and his pieces now sell for an average of €30,000. “I do not question my inspiration. I am free, I have a message to share. I paint for myself above all...without worrying how others will interpret my paintings”. The day of our interview, Asnaby had just emerged from a self-imposed three month quarantine due to creative overstimulation. The artist has an overabundance of projects. “I am developing a small book and a scenography around the concept of the Raw War Variety Parade. The concept centers on a duality in which man discovers himself through conflicts and finds himself in a discordant world”. Asnaby also plans to revisit an idea he first conceived of nearly ten years ago, a work inspired by the Tzaraath. According to the Old Testament, tzarrath is a leprosy-like skin disease that afflicted man after he committed seven sins. The project is the artist's attempt to understand his own dualities and overcome the ancient demons that slumber within him. Franck Dana Adapted by Kate Tratten N factorial (n!) The day that Asnaby accidentally poisoned himself with varnish, an idea took root in his mind: to prepare in advance 60x60cm paintings and then to assemble them all together to form one giant work of art. In the case of n!, there are over 19 billion artistic possibilities. (550 60x60m squares on an 11m x 4m giant cube...feel free to do the math). Beyond pure mathematics (Asnaby took time off to study the “chaos theory” in 2005) we rediscover certain biblical inspirations.The squares represent the cubit measurement of the First Temple of Jerusalem (destroyed by the Romans in 70 CE).
First Drive Toy’s Club Are you a member? One day Maxime Bertin Mourot found himself confronted with a problem. One of his friends did not know what to do with his old Aston Martin V8. The once beautiful car had been poorly maintained, was no longer practical for his family, and the upkeep was costing him a small fortune. To solve this problem, the friend in question sold the Aston Martin and bought himself a Ferrari. This was the moment that Maxime came up with the idea for Toy’s club for all of these incurable car addicts. Mourot formed a partnership with four-time F1 racing champion Alain Prost and opened the first Toy’s club in Paris and then a second one in Cannes. The concept is simple. Each member possesses a certain amounts of points based on their membership option (€18,000/year on average). The points grant members access to a dream garage stocked with Ferraris, Mercedes, Bentleys, Maseratis, Aston Martins, and more. A similar concept already exists in London. The club has quickly attracted a devoted membership and counts nearly one-hundred members in Paris. Who can blame them? The concept is amazing: drive a luxury car that you can switch at will all for less than the cost of upkeep or rental fees. One would have to be crazy not to see the advantages. The first additions to the fleet were an Aston DB9, a Ferrari 559, and an Audi R8 4.2. Since then, about two-dozen new vehicles have joined the original three. Throw in some trips to the racetrack and this is the answer to any car lover’s dreams. Frank Dana Adapted by Kate Tratten Interview Maxime Bertin Mourot Is there a maximum membership? The club is designed to have 120 members in any given city. In Paris, we have a hundred. I devote special attention to handling both old and new members. The renewal rate is about 80%. We know most of our clients very well. It is important to provide them with cars and services that both resemble them and suit their needs. What kinds of cars do you stock? There are two categories of cars. There are the classics like the Porsche 991, Lamborghini Vantador, MacLaren, Ferrari FF, or the 458 Spider – these are the cars that initially attract our members. We also offer more conventional choices like a Maserati Quattroporte or a Porsche Panamera. The notion of utility is also important at Toy’s Club. You can’t take the family on vacation in a Ferrari… How do you develop such a concept in a country like France where the car has a bad image? Cars and money in general have a bad image, so the concept of luxury cars is tricky. There seems to be a problem with jealousy in our country. Accordingly, Toy Club trys to lighten the consciences of our members. Yes you are driving a nice car, but it’s not yours. Also, we mostly stock sport coupes, which are less unpopular than a huge SUV. The other problem we could have encountered is a renewed desire in France to own things. We have had a lot of luck in this area. Renting has become downright trendy (you can even rent handbags now!). Don’t members become attached to the cars? I imagine it is always difficult when they have to turn in a car but they can leave right away with another car if they wish! Some members end up just buying their favorite models. Is there any interest in establishing a partnership with the brands themselves? Yes of course. In the beginning no one was interested with the exception of a couple dealerships like Neubauer. Now they all consider me to be an important client because I bring them business. This can have its advantages… What is the profile of a typical member? It is difficult to describe a typical member. He is passionate about cars, but not a show-off. He has already owned a luxury car. He is over thirty years old (as a matter of insurance). Most of the time he uses the car to drive to the countryside and to have fun on the small roads. He is very knowledgeable about automobile mechanics. Do you have any upcoming events? We have a lot on the agenda for 2012 including factory visits and rallies. The club’s second rally is scheduled for the end of April. It will last for three days during which members can change cars every half-day to profit the most. This creates a relationship among the members who do not necessarily know one another beforehand and might come from very different worlds. What is up next for you? We will open in Brussels as soon as I find the right partner there. Also, I am trying to establish partnerships with other similar clubs in Spain for example. The idea is that our members can use their points in foreign clubs and vice versa. We are also trying to organize events together. My dream is to unite clubs the world over under a unique name and function. And to finish on a rather tempting note, what are your next cars? A Porsche 991, a Porsche Cayenne, a Ferrari FF, a Maclaren, a Ferrari 458 Spider, a Ferrari 599, and a Jaguar XKRS. More to follow…
The 911 is without a doubt, the sports car of the century. Since the model was first introduced in 1963, it has been in constant evolution and each version is seemingly better than the last. Unlike the 996, which disappointed many purists due to its unconventional lines, each 911 model has been received with great applause. However, faced with increasingly formidable competition (MacLaren, Audi R8), Porsche decided to revolutionize this classic model and start over again from scratch. Verdict to follow… First Impression Longer, larger, lower – the 911 thankfully maintains its unique allure that has so effortlessly traversed the years. The genius design still looks modern even after nearly a quarter of a century. Accordingly, it has not changed much from the outside. The goal behind the redesign was to not make older models look suddenly dated therefore, changes are really only visible in the details: the headlights, the more refined rear design, the discreet frontal air intakes. The interior alterations are more obvious. These changes represent the perfect marriage between the mythic interior of the 911 and the large central consol of the Panamera. This more driver-focused interior is truly ideal. We feel both powerful and safe and the detailing is still just as gorgeous. Finally, once in the driver’s seat, the oversized tachometer stares back at you, defiant. Will you take the challenge? Behind the Wheel As always, the ignition is located on the left-hand side of the steering wheel. The flat-six engine has been reduced to 3.4L yet this does not stop it from reaching up to 350 horsepower (the “S” version retains the 3.8L engine with 400HP). The purr of the engine is still amazing even if it has changed slightly over the years. Are you nostalgic for the good old flat-6 of the 1960’s? No problem, one press of a button on the center console transports you back to the heyday, reproducing the sound of the original Porsche. It is only once behind the wheel that the driver realizes that this is an entirely new machine. Those who thought that the 911 was already easy to operate will be the most surprised. All of the defects of the previous generations have been erased. We still experience the thrill of sharp turns (the 911 is the queen of slalom) but minus the weight on the back that threw off the car’s balance. It is as if you are driving a perfectly balanced Panamera. The secret lies in the extended wheelbase, which endows the 911 with mean curve-handing ability. The lighter frame, (45kg lighter to be exact) coupled with the 7-speed manual transmission, results in improved performance and efficiency. In conclusion, the 2012 Porsche 911 remains just that, a 911. Final thoughts It is necessary to test the S version in order to fully appreciate the new 911 for it truly is an entirely new beast – a homogenous and balanced machine that will turn any driver into a Formula 1 worthy pilot. This is formidable prototype to kick off the next fifty years at Porsche.
Follow our guide to Hollywood’s favorite European haunts and you may find yourself drinking cocktails with Paris Hilton, poolside with Madonna, or sharing an elevator with Lady Gaga, Robbie Williams, Naomi Campbell… 1. Hôtel Crillon, Paris (France) This mythic hotel built out of marble and brimming with precious antiques holds court in Paris’s enchanted Place de la Concorde. From the grand halls to each one of the 174 guest rooms, every corner of the hotel is hung with crystal chandeliers, bathing the entire hotel in soft, golden light. The crown jewel of the Crillon is the “Bernstein Suite”, a 250-m2 suite with a private lounge, dining room, and two terraces looking out over the Eiffel Tower. Famous former guests include Elizabeth Taylor, the Dalaï Lama, Madonna, Mariah Carey, Arnold Schwarzenegger, and Jennifer Lopez. 2. Grandhotel Schloss Bensberg, Bergisch Gladbach (Germany) Nestled in the Rhone Valley, with a stunning view of the Cologne Cathedral, lies one of the most beautiful baroque castles in Europe – the 5-star Grandhotel Schloss Bensberg. There are 120 luminous rooms and suites where guests can relax in a cozy-chic atmosphere with gorgeous rugs and oversized beds. Those that are lucky enough to stay in the 155-m2 presidential suite can enjoy sweeping views of the rooftops of Cologne. At the 3-star Restaurant "Vendôme", Chef Joachim Wissler prepares delicious French cuisine. Regulars include Lady Gaga, Paul McCartney, Robbie Williams, and singing legend Prince. 3. Hotel Hassler Roma, Rome (Italy). Situated in The Plaza of Spain in the heart of the Eternal City, the legendary Hotel Hassler Roma contains 95 elegantly decorated rooms and suites. The combination of antique furniture, imposing chandeliers, and oversized mirrors lends the hotel a particularly high-end feel. The pride and joy of the establishment is a 300-m2 suite with an expansive private terrace. The hotel’s Michelin-starred restaurant, “Imago” boasts mouthwatering cuisine and incredible views of the Roman roofs. This extraordinary hotel is a favorite among Tom Cruise, Madonna, George Clooney, Jennifer Aniston and Cameron Diaz. It was also a popular destination for the stars of yesteryear including Audrey Hepburn, Prince Rainer of Monaco, and his wife Grace Kelly. 4. St. Martins Lane Hotel, London (United Kingdom) This London gem is one of the most popular hotels of the moment. The St Martins Lane Hotel, in Covent Garden London, enchants guests from the moment they pass through its grand revolving glass doors. The contemporary-chic rooms light up at dusk thanks to a one of kind interactive light installation. The same lighting scheme carries over into the hotel’s 100-m2 Philip Starck decorated suite, which is outfitted with designer furniture (including a pair of Eames chairs) and all the latest technology. It is rumored that on visits to London, Paris Hilton prefers St. Martins Lane to one of her family’s hotels. Due to its proximity to the West End concert venues, the hotel often hosts lavish receptions for the likes of Kylie Minogue, Boy George, the Black Eyed Peas, and many more. 5. W Hotel, Barcelona (Spain) The W Hotel is an easily recognizable landmark on the beaches of Barcelona due to its unique sail-like architecture. Spread out over 26 floors and 473 guestrooms the hotel is a futuristic marble and metal palace with all the amenities. The "Extreme Wow Suite" offers guests a 360-degree panoramic view of the city and the Mediterranean Sea. The suite boasts three bedrooms with attached bathrooms and a terrace with a private Jacuzzi. Shakira, Eva Mendes, and the entire FC Barcelona team are fans of this stunning contemporary hotel. 6. Hotel Das Triest, Vienna (Austria) These days the Hotel Das Triest, which occupies a set of converted stables in the Karlplatz, is one of the most popular hotspots in all of Vienna. Perfectly preserved vaulted ceilings in the suites reflect the long history of the institution. Guests of the beautifully designed 100-m2 “Business Suite” benefit from direct access to the hotel garden. Night owls, famous or otherwise, gather at the hotel’s "Silver Bar" for after-hours libations. Famous guests have included Whitney Houston, Seal and Heidi Klum, Robbie Williams, Amy Winehouse, and Lady Gaga. 7. Hotel InterContinental, Düsseldorf (Germany) The Intercontinental is located on the Karlsplatz, Germany’s answer to the Champs Elysées in Paris. The 286 rooms and suites are decorated in a tasteful natural color scheme, which is enhanced by dark wood furnishings. In each suite, guests enjoy 60-m2 of living space including a dressing room, master bathroom, and private living room. The hotel bar, the “Fifty-Nine” is very popular among celebrities including Madonna, Robbie Williams, and Justin Bieber. 8. Hôtel Byblos, Saint-Tropez (France) The Byblos is more than a hotel, it is a legend... A half-century’s worth of VIP parties have secured Hotel Byblos a reputation as one of the most mythic destinations along the Côte d'Azur. The hotel’s 44 rooms and 47 suites feature provincial-chic decor and grand, four-poster beds are de rigor throughout. The 180-m2 “Riviera Suite” overlooks the swimming pool and includes two bedrooms, three bathrooms, a large living room, and a private balcony. "Les Caves du Roy", the hotel club, is one of Saint-Tropez’s legendary hotspots. Many a top model has taken a turn on the dance floor including, Naomi Campbell, Kate Moss and Gisele Bündchen. Paris Hilton, Penelope Cruz, Kylie Minogue and Mick Jagger are also fans of this Mediterranean gem. 9. Morrison Hotel, Dublin (Ireland) This boutique hotel is located in the heart of Dublin overlooking the River Liffey. World famous designer, John Rocha is behind the Morrison Hotel’s trendy "East Meets West" theme. The charming interior is a mix of high ceilings, pale white walls, original artwork, stone floors, and beautiful hand crafted Irish carpets. This infinitely cool hotel is a popular choice among visiting celebrities. Christina Aguilera, Beyonce Knowles and her husband, Jay-Z have all been guests of the Morrison. 10. Cap d’Antibes Beach, Antibes (France) This hotel is a favorite haunt of two of Hollywood’s most elusive (and gorgeous!) stars, Johnny Depp and Penelope Cruz, who come to take advantage of the hotel’s private beach. The five-star hotel offers twenty luxurious guest rooms and five decadent suites. Ocean influences are present everywhere. The walls feature marine frescos and the decor reflects the warm golden tones of sun and sand. Guests are invited to relax in the hotel’s world-class spa or dine in one of the two gourmet restaurants which feature Mediterranean and International cuisine.
Enjoy Pierre Hermé’s famous pastries at The Royal Monceau At the hip, Philip Starck designed restaurant, La Cuisine, Chef Laurent André serves an impressive, savory brunch. A colorful buffet features such delights as oysters, scallops, lobster medallions, and much more. Special mention for the spit-roasted “Patis Volaille”, “Pata-Negra” ham, and truffle pasta. Fresh smoothies and juice infusions are also available. Last, but not least, desert. On the menu: delicious Pierre Hermé pastries. This is reason enough to get out of bed in the morning! Sunday Brunch : €93 Saturday light brunch : €45 La Cuisine Hôtel Le Royal Monceau Raffles 37 avenue Hoche 75008 Paris 01 42 99 88 00 www.leroyalmonceau.com A Plated Brunch at Hotel Crillon Every Sunday, to the delight of foodies the world over, the Hotel Crillon hosts a brunch in the former ballroom. Start the day right with Michelin starred chef, Christopher Hache’s delicious offerings: Organic braised salmon in zabaglione cream, creamy truffle polenta, mi-cuit duck foie gras with green apples, or a roasted “Jaune des Landes” chicken with “paille” potatoes. The brunch also includes a buffet with Bodega ham, organic Scottish smoked salmon, Caesar salad, as well as selection of cheeses and sweets. All in all it is a delicious, refined brunch. Sunday Brunch: €90 Hôtel de Crillon 10, place de la Concorde 75008 Paris 0 1 44 71 15 00 www.crillon.com The Legendary Brunch at The Ritz In the luxurious César Salon at the Ritz Paris enjoy one of the most mythic brunches the French capital has to offer. Guests dine to the soothing sounds of a live piano music. The decadent buffet features flavors from around the world. On the menu: lobster “en croute”, foie gras, Japanese and Lebanese specialties, seafood, and pastries as beautiful as they are delicious. As an added benefit, a custom-made play area is available for your children. This is a grand brunch that will charm even the most demanding gourmets. Sunday Brunch: €120 Hôtel Ritz Paris 15 Place Vendôme 75001 Paris. 01 43 16 30 30 Brunch on the Veranda at the Trianon Palace Three-star chef Gordon Ramsey’s serves up an exquisite “country” brunch at Trianon Palace’s Véranda Restaurant. Located in countryside of Versailles, The Trianon Palace is sheltered from the hustle and bustle of the big city. On the menu: salmon marinated in a vodka cream sauce, foie gras crème brûlée, as well as an assortment of sushi and rolls. For desert: classic cheesecake, chocolate “Croustillant”, or a selection of cheeses. The traditional menu is deliciously executed by Chef Ramsey. Sunday Brunch: €75 La Véranda Le Trianon Palace 1, bd de la Reine 78000 Versailles 01 30 84 55 55 XXX Quitterie Pasquesoone
Rive Gauche: Le Montalembert Hotel At the Montalembert time seems to stand still. The hotel’s library offers winter weary guests a cozy refuge from the wind and rain. Take a seat in one of the plush leather armchairs and peruse the library’s offerings or indulge your culinary whims. Talented chef, David Maroleau has crafted a delicious seasonal menu with something for everyone. There are four themes to choose from: Terre, Mer, Végétal and Soleil. A tasting menu is also available. Here are our recommendations…Terre: Sesame veal tartar with Parmesan polenta fries and Vitello sauce; Mer: Soft shell crab tempura with green mango salad, avocado and tropical grapefruit; Végétal: Corallini pasta risotto with herb mascarpone, mozzarella cheese and wild mushrooms; Soleil: Poached pear in almond milk, quince coulis, almond and gingerbread crumble. The only risk you take is that you will not be able to extract yourself from your armchair at the end of the meal… Hôtel Montalembert 3 rue de Montalembert 75007 Paris 01 45 49 68 68 www.hotel-montalembert.fr Rustic-Chic: Atelier de Maitre Albert Finally an authentic rotisserie! From the moment you step through the door you know you are in for a truly memorable meal. The smell of meat cooked to perfection on the open rotisserie permeates the air. The massive stone fireplace crackles and glows and a symphony of clinking glasses, laughter, and conversation fills the air. This Guy Savoy operated restaurant, just a stone’s throw from the Notre Dame Cathedral, is a true revelation. Jean Michel Wilmotte designed the interior in a mix of modern and traditional styles. Try Chef Emmanuel Monsallier’s signature dishes: duck foie gras medallions with apple and celery, spit-roasted beef with Béarnaise sauce and potatoes gratin, or the spit-roasted free-range chicken with mashed potatoes. To ease your sweet tooth, we suggest the dark chocolate praline with cacao sorbet and chicory custard. L’Atelier de Maitre Albert 1 Rue Maître Albert 75005 Paris 01 56 81 30 01 www.ateliermaitrealbert.com Elegant-Cozy: Métropolitan At the Métropolitan, Chef Stéphane Pitré has prepared a contemporary and creative menu inspired by the seasons. The young chef has a talent that surpasses his years. Pitré earned his stripes working alongside Chef Alain Senderens at the Ritz in London. At just thirty years old, he has already established a huge presence in the culinary community. Sample his inspired cuisine by the glow of the fireplace. Great news for all you vegetarians, every Thursday he crafts a dish based on fresh vegetables selected by the “The Vegetable King”, green grocer Joël Thiebault. Standout items include the Vendée duckling, date and eggplant mousseline, Hoisin salmon, and a Baba cooked in Bourbon vanilla vapor and aged rum. Be sure to try Pitré’s “Faste-Food” items. His luxurious twist on fast-food includes truffle infused Buratta mozzarella and delicious marinated artichoke hearts (in French, faste translates to luxurious). We expect to hear much more from Pitré in the future! Le Metropolitan 1-3 rue des Belles Feuilles 75116 Paris 01 56 90 40 12 XXX Quitterie Pasquesoone